Blog 4: Goals and Working on the Zine
Blog 4 – Goals and Working on the Zine
Goals
I have spent some time this week reflecting on our
discussion about our goal for the event, and implicitly, for the project. I did not think that we came to a full
agreement about this and hope that we will return to it on Wednesday. Where I think we left it was in the middle of
a discussion about the extent to which our goal is trying to change the course
of the current planning process. Dr.
King said that the class was in part inspired by the example of the Baltimore
Heritage Society’s role in crystallizing public debate about the Superblock
project. They made a short film which
highlighted the proposed destruction of a large number of historically important
buildings. Ultimately, that plan was not
completed as we read in Dr. King’s chapter.
It is unclear to me exactly where the current process is in
terms of openness to influence. Stacey
Pack suggested that it is about 90 percent set, although they don’t have
complete financing yet. Does this mean
that the idea of building a new building and then tearing down the old one is
set? That the architectural plans for the artist rendering have been
drawn? The part which seems most
incomplete is how vendors are going to be selected for the new market. I watched the video mentioned in the press
release and it talks about the importance of current vendors as well as the
need for “more diversity” and “different food offerings.” There are going to be fewer rather than more
vendors in the new building, so what does this mean for current vendors? When we pushed Pack a little on what was
going to happen with current vendors, she talked about working with people to
modernize, i.e. accept credit cards.
My own reaction to what we have seen and read so far is
mixed. The current building shows a lot
of signs of wear and I am ready to believe that the underlying mechanics (HVAC,
etc) are inefficient and probably have not been maintained well. I look at the artist drawings of the
proposed new building and am disturbed by the lack of anything showing how this
will fit into the surrounding neighborhood.
I don’t have a clear sense of scale, although it seems to be taller than
the current market. I don’t understand
how this building interacts with its surroundings which is usually something
planners and architects care about.
That having been said, one of the nicest markets I have been to in the
last few years was a glass box in the middle of 17th century plaza
in Spain. So who knows? On balance, I think that replacing the
building probably makes sense, although I have questions about the exact design
being put forward.
In many of our class discussions we have talked about the
question of “Who is the market for?” We
find in some of the Sun reporting, as
well as in the information about the new plan, signals that the planners see
the market as an opening to attract more affluent shoppers – both local
residents from the UM medical complex and residents from the broader Baltimore
community. We are concerned that needs
of current local customers of the market, many of them lower-income, are not
being considered in the city’s desire to use it as an attraction.
I would suggest that we should focus our effort on the
question of who is the market for. The
answer to this question should inform what kind of vendors are needed in the
market and how they should be picked.
Since, as far as I can tell, this is the least well-defined part of the
plan as we currently understand it, it is a topic that we might be able to
influence in a useful way.
Working on the Zine
In our last class, we set a goal of getting the zine out in
two week, by Oct. 3. Dr. Drabinski made
the great suggestion that we have a timeline running down on side of the zine
as a road-map. We talked about including
short, zippy paragraphs to match items on the timeline and find pictures as
well. Markele provided a first shot at the timeline. I have revised it slightly to focus more
specifically on Lexington Market dates.
My suggestion would be to include both specifics about the market
(acquiring land, building the first shed, the fire, etc.) and dates associated
with human interest things like profiles of market people or the Tubbs
restaurant story.
Between the draft history in my last blog and work with the newspaper archives, we have the information we need for the zine although it needs to be rewritten in shorter, more accessible segments. We have collectively identified a fair number of usable
photographs from different sources. Once we agree on which milestones to put on
the timeline, I think we have photographs to use. Calvin has shared information about zines
which helped me better understand what our goal is. I am hopeful that tomorrow we will be able to
sort out exactly who is doing what to meet our target date.
Interesting information
In 2015, the John Hopkins in collaboration with the city
produced a report on Baltimore’s food environment. [Johns Hopkins Center for a Livable Future. “Mapping Baltimore City’s Food Environment: 2015 Report,” 2015.]
Twenty-five percent of Baltimore meets the
definition of a food desert and the report included planning by the city to
improve the availability of food. One
of the measures used, the Healthy Food Availability Index (HFAI), measures the
presence of whole staple foods and health food options. The maximum possible score is 28.5 and a
non-supermarket can count as an “alternative supermarket” if it has a score of
25 or more. Public market scores range from 4 to 22.5. The plan does include working with the
redesign of Lexington Market to increase its score to 25. Currently, however, most of the area around
Lexington Market is classified as a food desert.
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